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20 September 2019
Nordic Food
Between 17 and 18 September we had the pleasure to be visited by chef Gian Paolo Panizzolo, Laped's representative. For two days, some of the Nordic’s customers learned from him that work can be fun and relaxing, especially when using Laped products.
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18 April 2018Nordic Food
Nordic Food has collaborated with Horeca School in organizing a French dessert course "LE NOUVEL ART DE LA CONFISERIE ET PATISSERIE", lectured by Karim Bourgi. Karim Bourgi is Group Executive Pastry Chef, member of the Toques Blanches du Monde and ambassador of Valrhona, Dobla Holland, Elle&Vire, Bravo S.p.A and Boiron....
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1 August 2018Nordic Group
Nordic Pet Food Production and Nordic Pet Food Distribution have joined United Petfood, one of the largest European groups specialized in the production of dry dog and cat food. The companies will continue to be coordinated by the current management teams and all employees will be part of the United...
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30 July 2017Nordic Food
Discover new temptations and let yourself be seduced by the unique taste of the new RIO Mare products: Grilled mackerel in olive oil Grilled mackerel in natural juice Grilled mackerel in spicy sauce with chili Mackerel in tomato sauce With a high content of Omega 3 fatty acids, vitamins (E,...
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27 June 2017Nordic Food
In June, the Nordic events continued with a super Master Class organized with Elle & Vire and supported by Chef Ludovic Chesnay. Chef Ludovic is Elle & Vire’s Culinary Counselor for over 10 years, having previously worked in renowned locations around the world and has been a Chef Instructor at...
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30 May 2017Nordic Food
In May this year, Nordic achieved a super tour of force organizing two events in a week with ICAM in two different areas of the country. So, Chef Salvatore Toma, ICAM’s Chocolate Master, started the week with a master class held in Bucharest, two days later, his action was repeated...
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21 May 2017Nordic Food
When we talk about a healthy lifestyle, education is the first step we need to take. Well-known in the world for his healthy eating education campaigns, Jamie Oliver organized his "Food Revolution Day" through his local Romanian ambassadors. The event aims to bring to parents and children’s attention the risks...
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27 February 2018Nordic Food
Nordic Food, in partnership with Riso Gallo, has held an event for risotto lovers at the end of February. Those present at the event had the opportunity to learn from Massimo Rossetto, a chef specialized in the preparation of the risotto, the secrets of authentic Italian recipes. Chef Massimo...
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1 June 2018Nordic Food
Nordic Food is expanding its confectionery, pastry and bakery portfolio by acquiring the French company Dupont Ingredient. The full range of ingredients and professional products from the Dupont Ingredient portfolio will be distributed on the Romanian market by Nordic Food. Thanks to this acquisition, a comprehensive range of accessories (trays,...
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21 November 2017Nordic Food
Nordic Food, in partnership with Conserve Italia, organized a new event dedicated to the Cirio brand on November 8th. The MasterClass was presented by Chef Vivien Reimbelli, a well-known Italian chef with extensive experience in international cuisine. Chef Vivien has practiced cooking in London since 1989. There, he has intersected...
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