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24 October 2017
Nordic Food
Nordic Food launches a new range of oils: Olivero - recommended to those interested in having a healthy, but tasty diet. Olivero oils contain 25% extra virgin olive oil, 65% sunflower oil and 10% mixed seed oil (grape seed oil, rapeseed oil, corn oil, rice oil and flax seed oil)....
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31 October 2017Nordic Food
RIO Mare gives the tone!...and tuna RIO Mare - the leader of canned tuna category on the Romanian market (according to Nielsen Retail Audit, 2016 - 2017), starts an online communication campaign in October. Its main purpose is to attract new consumers for tuna products and to show new ways...
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21 November 2017Nordic Food
Nordic Food, in partnership with Conserve Italia, organized a new event dedicated to the Cirio brand on November 8th. The MasterClass was presented by Chef Vivien Reimbelli, a well-known Italian chef with extensive experience in international cuisine. Chef Vivien has practiced cooking in London since 1989. There, he has intersected...
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4 December 2017Nordic Food
This year's TV campaign is centered on Italian actor Alessandro Gassman, RIO Mare Ambassador since 2016. The star filmed for several days on the Amalfi Coast, under the guidance of director Luca Minieri, several TV spots, one for each range of RIO Mare's portfolio. Throughout the TV spots,...
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21 December 2017Nordic Food
Nordic Food launches for the first time in Romania the fresh olives Madama Oliva. Madama Oliva olives are unique and unmistakable for taste, texture and rich flavor that invites you to experience the specific tastes of different provinces of Italy. Madama Oliva is available in Cora, being the market leader...
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27 February 2018Nordic Food
Nordic Food, in partnership with Riso Gallo, has held an event for risotto lovers at the end of February. Those present at the event had the opportunity to learn from Massimo Rossetto, a chef specialized in the preparation of the risotto, the secrets of authentic Italian recipes. Chef Massimo...
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22 March 2018Nordic Food
In 2015 Elle&Vire opened La Maison de la Creme, a school that offers exclusive training programs sustained by MOF Nicolas Boussin. The courses are open to Elle&Vire partners around the world, so between 12-14 March 2018 a team from Romania attended the courses. The team was formed by Nordic Food’s...
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2 April 2018Nordic Food
Starting this month, Roland is part of Nordic Food's portfolio. Roland is a Swiss tradition brand with over 70 years of experience in the production of specialties and pastries from Swiss predominantly ingredients adapted to the current consumption needs. Swiss twist, mini-twist and swiss twist apero are made from...
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18 April 2018Nordic Food
Nordic Food has collaborated with Horeca School in organizing a French dessert course "LE NOUVEL ART DE LA CONFISERIE ET PATISSERIE", lectured by Karim Bourgi. Karim Bourgi is Group Executive Pastry Chef, member of the Toques Blanches du Monde and ambassador of Valrhona, Dobla Holland, Elle&Vire, Bravo S.p.A and Boiron....
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30 April 2018Nordic Food
Between 19th and 23rd of April, Nordic Food participated in Gastropan, the most important public food industry fair for professionals. Like every year, the Nordic stand has proven to be a pole of attraction for visitors. They had the opportunity to taste ice cream, chocolate, cakes or coffee, but also...
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