x
27 June 2017
Nordic Food
In June, the Nordic events continued with a super Master Class organized with Elle & Vire and supported by Chef Ludovic Chesnay.
Chef Ludovic is Elle & Vire’s Culinary Counselor for over 10 years, having previously worked in renowned locations around the world and has been a Chef Instructor at the famous Canadian Institute Cordon Bleu.
During the event, Chef Ludovic presented clients with the latest trends and innovations in the field, through recipes that were received with great interest by those present.