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2 October 2019
Nordic Food
Between September 21st and 23rd Nordic Food was present at the FoodService & Hospitality Expo 2019.
During the fair, FoodService professionals had the opportunity to discover new products from Nordic Foods’s portfolio, as well as the new trends in the field.
On September 21st, at the main stage took place the official launch of El Maestro Crema Cucina, the only vegetable cream for cooking in Romania with olive oil. Chef Romica Harabagiu from Castel Cantacuzino prepared 2 delicious dishes using Crema Cucina.
Besides the main stage El Maestro event, at the Nordic stand our chefs prepared delicious dishes using products from the brands like Elle & Vire, Costa D'oro, Heinz, Salomon, 5 Stagioni, Wudy, Casa Azzurra, Negroni, Beemster and Riso Gallo.